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chuys jalapeno ranch recipe

Chuy’s Jalapeño Ranch Recipe

This Chuy’s Jalapeño Ranch Recipe is a creamy, tangy dip that brings the perfect balance of heat and flavor to any meal. Inspired by the popular Tex-Mex restaurant chain Chuy’s, this recipe combines the richness of ranch dressing with the kick of jalapeños and a fresh squeeze of lime. It’s incredibly versatile—use it as a dip for chips, a topping for tacos, or a dressing for grilled meats. Plus, it’s super easy to make with just a few simple ingredients!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6
Course: Appetizer
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup mayonnaise
  • ½ cup sour cream
  • 2 roasted jalapeños seeded and chopped
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp ground cumin
  • Juice of ½ lime
  • Salt and pepper to taste
  • Optional: 1 tbsp chopped cilantro or green onions for garnish

Equipment

  • Blender or food processor (optional, for a smoother texture)
  • Medium mixing bowl
  • Whisk (if mixing by hand)
  • Knife and chopping board
  • Measuring cups and spoons

Method
 

  1. Roast and Prep the Jalapeños: Preheat your broiler or skillet. Roast the jalapeños on all sides until charred, then cool slightly. Peel off the skins if desired, remove the seeds (for a milder dip), and finely chop the peppers.
  2. Prepare the Base: In a medium mixing bowl, combine the mayonnaise, sour cream, garlic powder, onion powder, cumin, and lime juice. Whisk everything together until smooth and creamy.
  3. Add the Jalapeños: Stir in the chopped roasted jalapeños. Add salt and pepper to taste. For extra flavor, fold in cilantro or green onions at this point.
  4. Chill for Extra Flavor: Cover the dip and refrigerate for at least 30 minutes to let the flavors meld together.
  5. Serve and Enjoy: Once chilled, give it a quick stir, and your creamy jalapeño ranch dip is ready to serve! Garnish with additional jalapeño slices or cilantro for a fresh touch.
    chuys jalapeno ranch recipe

Notes

Spice Level: Adjust the heat by adding more or fewer jalapeños. If you prefer less heat, remove the seeds before chopping.
Storage: Store leftovers in an airtight container in the fridge for up to 5 days. If it thickens too much, simply stir in a small amount of milk or lime juice to restore its creamy texture.
Customization: Feel free to add other ingredients like crumbled bacon, diced tomatoes, or a splash of vinegar to tweak the flavor to your liking.
Serving Suggestions: Perfect for dipping tortilla chips, drizzling over tacos, or pairing with grilled meats and veggies.
chuys jalapeno ranch recipe chuys jalapeno ranch recipe