Cinnamon Roll Focaccia

Cinnamon Roll Focaccia is a unique and delicious fusion of two beloved baked goods. It combines the soft, airy texture of traditional focaccia with the rich, sweet flavor of cinnamon rolls. This treat is perfect for breakfast, brunch, or dessert, offering a comforting combination of cinnamon-sugar swirl and a sweet glaze. The recipe is simple to follow, making it an ideal baking project for both beginners and seasoned bakers alike.

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Prep Time 20

Cook Time 25

Total Time 45

Servings: 8

Course: Dessert

Cuisine: American, Italian

Calories: 350

Ingredients Equipment Method Notes

Ingredients

For the Dough:
2 ½ cups all-purpose flour plus more for dusting
1 packet 2 ¼ tsp active dry yeast
1 cup warm water 110°F
2 tablespoons olive oil
2 tablespoons granulated sugar
1 teaspoon salt
1 large egg optional
For the Cinnamon Sugar Swirl:
½ cup unsalted butter softened
¾ cup brown sugar packed
2 tablespoons ground cinnamon
Pinch of salt
For the Glaze:
1 cup powdered sugar
2 tablespoons milk or heavy cream for extra richness
½ teaspoon vanilla extract
Optional Garnish:
Chopped nuts walnuts, pecans, or almonds
A sprinkle of sea salt

Equipment

Large mixing bowl
Measuring cups and spoons
Rolling Pin
Baking pan (9x9-inch square or round cake pan)
Parchment paper (optional)
Small bowl for cinnamon-sugar filling
Oven
Whisk (for glaze)

Method

Prepare the Dough: Combine yeast with warm water and sugar. Mix in flour, salt, olive oil, and egg. Knead for 8-10 minutes and let rise for 1 hour.
Make the Cinnamon Swirl: Mix butter, brown sugar, cinnamon, and salt until smooth.
Shape the Focaccia: Roll dough into a rectangle, spread the cinnamon mixture, roll it up, and slice. Place in a greased pan and let rise for 30 minutes.
Bake: Preheat oven to 375°F. Bake for 20-25 minutes or until golden brown.
Glaze and Serve: Mix powdered sugar, milk, and vanilla. Drizzle over focaccia and enjoy!

Notes

Can be stored at room temperature for up to 3 days.

Freeze for up to 3 months for later use.

Optional: Add nuts or dried fruit to the cinnamon swirl for extra flavor