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Potato Soup Recipe

Classic Creamy Potato Soup

This classic creamy potato soup is a comforting, hearty dish perfect for chilly days or anytime you crave a warm, flavorful meal. Tender potatoes, onions, and garlic are simmered in a rich broth and finished with cream for a smooth, velvety texture. It’s easy to make, highly customizable, and can be served as a starter or main course.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 4 –5 medium Russet or Yukon Gold potatoes peeled and diced
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 4 cups chicken or vegetable broth
  • 1 cup milk or heavy cream
  • 2 tablespoons butter or olive oil
  • Salt and pepper to taste
  • Optional toppings: shredded cheese crispy bacon, chopped green onions, or fresh parsley

Equipment

  • Large pot or Dutch oven
  • Knife and cutting board
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Blender or immersion blender
  • Ladle and bowls for serving

Method
 

  1. Prepare the aromatics: In a large pot, melt butter over medium heat. Add onions and garlic, and sauté until soft and fragrant (about 5 minutes).
    Potato Soup Recipe
  2. Cook the potatoes: Add diced potatoes and broth. Bring to a boil, then reduce heat and simmer until potatoes are tender (15–20 minutes).
  3. Blend the soup: Use an immersion blender or regular blender to puree part or all of the soup until smooth, leaving some potato chunks for texture.
  4. Add cream and seasonings: Stir in milk or cream, season with salt and pepper to taste. Heat gently for 3–5 minutes until warmed through.
  5. Serve: Ladle into bowls and garnish with your choice of cheese, bacon, or green onions. Enjoy warm.

Notes

  • For a lighter version, use milk instead of cream.
  • Russet potatoes give a fluffier texture, while Yukon Gold makes it slightly creamier and buttery.
  • To prevent over-thickening, add extra broth or milk when reheating leftovers.
  • You can customize your potato soup with vegetables like leeks, carrots, or corn for added flavor and nutrition.
Potato Soup Recipe