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Deviled Eggs Recipe

Classic Deviled Eggs Recipe

Deviled eggs are a timeless appetizer, perfect for any occasion. This simple dish consists of hard-boiled egg whites filled with a creamy and tangy mixture of egg yolks, mayonnaise, mustard, and seasonings. Whether you're hosting a family gathering or a holiday dinner, deviled eggs are sure to be a hit. Customize them with various toppings or spices to suit your taste. Easy to prepare and always crowd-pleasing, this classic recipe never goes out of style.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12
Course: Appetizer
Cuisine: American
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

  • 6 large eggs
  • 3 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard or yellow mustard
  • Salt and pepper to taste
  • 1 teaspoon paprika for garnish
  • Optional: Chopped chives crumbled bacon, pickles, or hot sauce (for garnish and extra flavor)

Equipment

  • Medium pot (for boiling eggs)
  • Bowl (for mixing yolk filling)
  • Spoon or piping bag (for filling the eggs)
  • Knife (for slicing eggs)
  • Small whisk or fork (for mashing and mixing the yolks)

Method
 

  1. Hard Boil the Eggs: Place eggs in a medium pot, cover with water, and bring to a boil. Once boiling, reduce the heat and simmer for 10-12 minutes. Remove the eggs from the pot and let them cool in ice water or under cold running water.
    Deviled Eggs Recipe
  2. Peel and Halve the Eggs: Once the eggs are cool, peel off the shells. Slice the eggs in half lengthwise and carefully remove the yolks. Place the yolks in a bowl.
  3. Prepare the Filling: Mash the yolks with a fork until smooth. Add the mayonnaise, mustard, salt, and pepper. Mix until creamy and well combined. Adjust the seasoning to taste, adding more mustard or mayo if needed.
    Deviled Eggs Recipe
  4. Fill the Egg Whites: Spoon the yolk mixture back into the hollowed-out egg whites. You can also use a piping bag with a decorative tip for a more polished look.
    Deviled Eggs Recipe
  5. Garnish and Serve: Sprinkle with paprika for color. You can also add optional garnishes like chives, crumbled bacon, or pickle slices for extra flavor and texture.
    Deviled Eggs Recipe

Notes

  • Storage: Deviled eggs can be stored in an airtight container in the fridge for up to 24 hours before serving.
  • Customization: Feel free to add your favorite ingredients to the yolk filling, such as hot sauce for heat, curry powder for an exotic flavor, or mashed avocado for a creamy twist.
  • Serving: Serve chilled, and consider presenting them on a platter garnished with fresh herbs for added flair.
  • Make-Ahead Tip: You can prepare the egg filling ahead of time and store it in the fridge. Just fill the eggs just before serving for the freshest taste.
Deviled Eggs Recipe