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French Toast Recipe

Classic French Toast

French Toast is a timeless breakfast dish made by soaking bread in a rich egg mixture, then frying it to golden perfection. With a crispy exterior and soft, custard-like interior, it can be customized with sweet or savory toppings, making it a versatile and satisfying meal for any time of day.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 2 large eggs
  • 1/2 cup milk or a milk alternative like almond or oat milk
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • Pinch of salt
  • 4 slices of bread preferably thick, like brioche, challah, or whole wheat
  • 1-2 tablespoons butter or oil for frying
  • Optional toppings: maple syrup powdered sugar, fresh berries, whipped cream, bacon, or avocado

Equipment

  • Shallow dish or bowl (for egg mixture)
  • Whisk
  • Frying pan or skillet
  • Spatula
  • Serving plate

Method
 

  1. Prepare the Egg Mixture: In a shallow dish or bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and a pinch of salt. You can also add a tablespoon of sugar for sweetness, if desired.
    French Toast Recipe
  2. Soak the Bread: Dip each slice of bread into the egg mixture, ensuring that both sides are fully coated. Let the bread soak for a few seconds, but avoid soaking it too long to prevent it from becoming too soggy.
    French Toast Recipe
  3. Fry the French Toast: Heat a skillet or frying pan over medium heat and add the butter or oil. Once the pan is hot, place the soaked bread slices in the pan and cook for about 2-3 minutes per side, or until golden brown and crispy.
    French Toast Recipe
  4. Serve and Enjoy: Remove the cooked French Toast from the pan and place it on a serving plate. Top with your favorite toppings, such as maple syrup, fresh berries, whipped cream, or a sprinkle of powdered sugar.
    French Toast Recipe

Notes

  • Bread Choice: The type of bread used is crucial for French Toast. Thicker slices like brioche or challah yield a richer, more custardy texture. You can also use sourdough or whole wheat bread for a different flavor.
  • Make Ahead: You can prepare the egg mixture ahead of time and refrigerate it. This makes it easy to quickly assemble and cook the French Toast in the morning.
  • Savory Variation: For a savory twist, top with crispy bacon, eggs, or even avocado. A sprinkle of cheese like cheddar can also complement the savory toppings.
  • Keep it Warm: If making multiple batches, place the cooked French Toast in an oven preheated to 200°F (93°C) to keep warm until ready to serve.
  • Vegan Option: Use plant-based milk and egg substitutes, such as flax eggs, for a dairy-free and egg-free version.
French Toast Recipe