Go Back
Rotel Dip Recipe

Classic Rotel Dip

A creamy and cheesy dip made with Velveeta cheese, seasoned ground meat, and Rotel tomatoes with green chilies. It’s quick to prepare, perfect for parties or casual gatherings, and can be served with chips, crackers, or veggies. With its rich flavor and creamy texture, it’s sure to be a hit!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 8
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb 450g ground beef (or sausage for extra flavor)
  • 1 can 10 oz Rotel diced tomatoes with green chilies (undrained)
  • 1 block 16 oz Velveeta cheese, cubed
  • ½ cup milk optional for thinner texture
  • 1 tsp chili powder optional, for extra spice
  • Tortilla chips or crackers for serving

Equipment

  • Large skillet or pan
  • Stirring Spoon
  • Knife (for chopping, if needed)
  • Can opener
  • Slow cooker (optional, for keeping warm)

Method
 

  1. Brown the meat: In a large skillet, cook the ground beef (or sausage) over medium heat until browned. Drain any excess fat.
    Rotel Dip Recipe
  2. Add the Rotel: Stir in the can of Rotel tomatoes with their juices.
  3. Melt the cheese: Add the cubed Velveeta cheese to the pan and stir until it starts to melt and combines with the meat and tomatoes.
  4. Adjust texture: Add milk for a thinner consistency (optional). Stir until smooth and creamy.
    Rotel Dip Recipe
  5. Serve: Transfer the dip to a serving dish or keep it warm in a slow cooker. Serve with tortilla chips or crackers. Enjoy!

Notes

  • Meat: You can swap the ground beef for sausage or even use ground turkey for a lighter version.
  • Cheese: Velveeta gives this dip its signature creamy texture, but you can substitute with cream cheese or a mix of shredded cheddar for a different flavor.
  • Spices: If you like it spicier, add a pinch of cayenne pepper or hot sauce.
  • Slow Cooker Option: To keep it warm for longer, transfer the cooked dip to a slow cooker on low. It will stay creamy and warm for hours.
  • Leftovers: This dip stores well in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of milk if it thickens.
Rotel Dip Recipe