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Wassail Recipe

Classic Wassail

Wassail is a warm, spiced beverage with roots in medieval England. Traditionally made with cider or ale, citrus, and aromatic spices, it’s perfect for holiday gatherings or cozy winter evenings. This recipe is versatile, allowing both alcoholic and non-alcoholic versions.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6
Course: Beverage
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 gallon apple cider or ale
  • 2 –3 oranges sliced
  • 1 lemon sliced
  • 4 –6 cinnamon sticks
  • 6 –8 whole cloves
  • 1 –2 teaspoons allspice
  • 1/2 cup brown sugar or honey
  • Optional: sliced apples fresh ginger, brandy or rum

Equipment

  • Large pot or saucepan
  • Stirring Spoon
  • Measuring cups and spoons
  • Knife and cutting board
  • Ladle
  • Mugs or punch bowl
  • Strainer (optional)

Method
 

  1. Pour cider or ale into a large pot and warm over medium heat. Do not boil.
  2. Add sliced oranges, lemon, cinnamon sticks, cloves, and allspice. Stir gently.
  3. Add brown sugar or honey and dissolve completely. Taste and adjust sweetness.
  4. Simmer on low heat for 20–30 minutes to allow flavors to meld.
  5. Add optional ingredients like apples, ginger, or brandy/rum toward the end.
  6. Strain if desired, then serve warm in mugs or a punch bowl. Garnish with orange slices or cinnamon sticks.
    Wassail Recipe

Notes

  • Use fresh, high-quality cider for best flavor.
  • Avoid boiling to prevent spices from becoming bitter.
  • Make ahead to let flavors deepen; reheat gently before serving.
  • Customize with extra spices such as star anise, cardamom, or nutmeg.
  • Adjust sweetness according to personal taste.
  • Wassail Recipe