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Claussen Dill Pickle Recipe

Claussen Dill Pickle Recipe

These homemade Claussen Dill Pickles are the perfect combination of tangy, crispy, and flavorful. With fresh ingredients and minimal effort, you can enjoy the classic crunch of Claussen-style pickles right at home. Perfect for sandwiches, burgers, or just as a snack, these pickles are sure to be a hit with everyone!
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings: 4
Course: Snack
Cuisine: American
Calories: 10
Ingredients Equipment Method Notes

Ingredients
  

  • 4-5 medium cucumbers firm and fresh
  • 4-5 garlic cloves peeled
  • 4-6 fresh dill sprigs
  • 2 cups white vinegar
  • 1 cup water
  • 2 tablespoons kosher salt
  • 1 tablespoon mustard seeds optional
  • 1 tablespoon black peppercorns optional
  • 1 teaspoon red pepper flakes optional

Equipment

  • Large mixing bowl
  • Saucepan
  • Measuring spoons
  • Knife and cutting board
  • Glass jars with lids (preferably pint-sized)
  • Spoon for packing the jars
  • Ingredients
  • 4-5 medium cucumbers (firm and fresh)
  • 4-5 garlic cloves (peeled)
  • 4-6 fresh dill sprigs
  • 2 cups white vinegar
  • 1 cup water
  • 2 tablespoons kosher salt
  • 1 tablespoon mustard seeds (optional)
  • 1 tablespoon black peppercorns (optional)
  • 1 teaspoon red pepper flakes (optional)

Method
 

  1. Prepare the Cucumbers: Wash the cucumbers thoroughly. Slice them into spears or keep them whole, depending on your preference.
  2. Make the Brine: In a saucepan, combine vinegar, water, and kosher salt. Heat over medium heat, stirring until the salt dissolves. Remove from heat and let cool to room temperature.
  3. Pack the Jars: Pack the cucumbers, garlic cloves, and dill into your glass jars. Add mustard seeds, peppercorns, and red pepper flakes if desired.
  4. Add the Brine: Pour the cooled brine over the cucumbers in the jars, making sure they are fully submerged. Leave about 1 inch of space at the top.
  5. Seal and Refrigerate: Seal the jars tightly and refrigerate. Let them sit for 24-48 hours for the flavors to develop. The longer they sit, the more flavorful they become.

Notes

  • If you like a spicier pickle, feel free to add more red pepper flakes or even a small sliced jalapeño.
  • For a sweeter variation, you can add a tablespoon of sugar to the brine.
  • These pickles can last up to 3-4 weeks in the fridge. Enjoy them as a snack, or pair them with sandwiches and burgers for the perfect crunch!
  • Claussen Dill Pickle Recipe