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Coconut Cranberry Chews Recipe

Coconut Cranberry Chews

Coconut cranberry chews are a delicious and healthy treat that combines the tropical flavor of coconut with the tartness of cranberries. These chewy snacks are easy to make and packed with nutrients, making them a great option for a quick snack, dessert, or lunchbox addition. The recipe is customizable and can be made vegan, gluten-free, and dairy-free, offering a wholesome, guilt-free indulgence for everyone.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12
Course: Dessert
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

  • 1 ½ cups shredded unsweetened coconut
  • ½ cup dried cranberries unsweetened
  • ¼ cup honey or maple syrup
  • 1 teaspoon vanilla extract optional
  • Pinch of salt optional
  • ¼ cup chopped nuts or seeds optional, e.g., almonds or chia seeds

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Baking sheet (optional, if chilling in the fridge)
  • Parchment paper or wax paper (optional, for easy cleanup)
  • Spoon or spatula (for mixing)

Method
 

  1. In a large mixing bowl, combine the shredded coconut, dried cranberries, and any optional ingredients like chopped nuts or seeds.
  2. In a separate bowl, mix the honey (or maple syrup) and vanilla extract until well combined.
  3. Pour the wet mixture over the dry ingredients and stir until everything is evenly coated and the mixture starts to come together.
  4. Scoop spoonfuls of the mixture and shape them into small bite-sized chews. You can use your hands or a spoon for this.
  5. Place the chews on a parchment-lined baking sheet or plate, ensuring they don’t touch.
  6. Refrigerate the chews for at least 30 minutes to allow them to firm up.
  7. Once set, store the coconut cranberry chews in an airtight container in the fridge for up to a week.
    Coconut Cranberry Chews Recipe

Notes

  • You can substitute honey with agave syrup or maple syrup for a vegan option.
  • For extra flavor, feel free to add a dash of cinnamon or a handful of dark chocolate chips.
  • To make them extra chewy, consider adding a tablespoon of almond or peanut butter to the mixture.
  • These chews can be made in advance and stored in the fridge for a few days, making them an excellent make-ahead snack option.
  • Coconut Cranberry Chews Recipe