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Coconut Pecan Stupid Pie Recipe​

Coconut Pecan Stupid Pie Recipe

This Coconut Pecan Stupid Pie Recipe is a quick and easy dessert that combines sweet coconut, crunchy pecans, and a rich custard-like filling. With simple ingredients and minimal prep, it’s a foolproof pie that delivers big flavor every time.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8
Course: Dessert
Cuisine: American
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup sweetened shredded coconut
  • 1 cup chopped pecans
  • 1/2 cup 1 stick unsalted butter, melted
  • 2 cups whole milk
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup granulated sugar
  • 1/2 cup all-purpose flour
  • Pinch of salt

Equipment

  • Mixing bowls
  • Whisk or electric mixer
  • Measuring cups and spoons
  • 9-inch pie pan
  • Spatula
  • Oven

Method
 

  1. Preheat oven to 350°F (175°C) and lightly grease a 9-inch pie pan.
  2. In a large bowl, whisk together the eggs, milk, melted butter, vanilla extract, sugar, flour, and salt until smooth.
  3. Stir in the shredded coconut and chopped pecans until evenly combined.
  4. Pour the mixture into the prepared pie pan.
  5. Bake for 45–55 minutes, or until the top is golden brown and a knife inserted in the center comes out mostly clean.
  6. Allow the pie to cool for at least 15 minutes before slicing.
    Coconut Pecan Stupid Pie Recipe​

Notes

  • For extra flavor, toast the pecans lightly before adding them to the batter.
  • The pie creates its own crust while baking—no need for a separate crust!
  • Serve warm with whipped cream or a scoop of vanilla ice cream for a decadent treat.
  • Store leftovers in the refrigerator for up to 4 days.
  • Coconut Pecan Stupid Pie Recipe​