Ingredients
Equipment
Method
- Brew Your Coffee: Begin by brewing 1 cup of your favorite coffee using your preferred brewing method (drip, French press, or espresso).
- Prepare the Blender: In a blender, add the coconut oil (or MCT oil) and grass-fed butter (or ghee). If you're using collagen peptides, turmeric, or any other spices, add them now.
- Blend the Ingredients: Pour the brewed coffee into the blender with the oils and butter. Secure the lid and blend on high for about 20 seconds, until the mixture becomes frothy and smooth.
- Taste Test: Taste your coffee and adjust for sweetness or flavor. Add cinnamon, vanilla, or stevia if desired and blend for a few more seconds.
- Serve: Pour your freshly blended coffee into your favorite mug and enjoy the creamy, energizing benefits of the coffee loophole.
Notes
- Customization: Feel free to experiment with different oils or fats like almond butter, hazelnut oil, or even MCT powder for a different flavor profile. You can also adjust the ratio of fat to coffee depending on your taste preferences.
- Vegan/Dairy-Free Options: If you prefer a dairy-free version, simply swap the grass-fed butter with coconut oil or a plant-based butter substitute.
- Sweeteners: This recipe is naturally low in sugar. If you want a sweeter coffee, opt for a natural, low-calorie sweetener like stevia or monk fruit.
- Storage: This recipe is best served fresh but can be stored in the fridge for up to 24 hours. If storing, re-blend before serving to restore the frothy texture.
- Best Time to Drink: The coffee loophole works best when consumed in the morning or during fasting windows (e.g., intermittent fasting) to provide a sustained energy boost.