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Cracker Barrel Kale Salad Recipe

Cracker Barrel Kale Salad

A fresh, vibrant salad that combines nutritious kale with crispy bacon, tangy cheese, and a creamy dressing. Quick and easy to make, this salad is perfect as a side dish or a light meal.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups kale washed and torn into bite-sized pieces
  • 4 strips bacon
  • 1 cup shredded cheese cheddar or Monterey Jack
  • 1/2 cup mayonnaise
  • 2 tbsp apple cider vinegar
  • 1 tbsp sugar
  • Salt and pepper to taste

Equipment

  • Skillet
  • Small bowl (for dressing)
  • Large bowl for mixing
  • Whisk
  • Knife and cutting board

Method
 

  1. Prepare the Kale: Wash and dry the kale, remove tough stems, and tear the leaves into bite-sized pieces.
  2. Cook the Bacon: In a skillet, cook bacon over medium heat until crispy. Chop it into small pieces once done.
  3. Make the Dressing: In a small bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper. Adjust seasoning to taste.
  4. Toss Everything Together: In a large bowl, combine kale, bacon, and shredded cheese. Pour the dressing over and toss to coat evenly.
  5. Serve: Serve immediately as a side dish or enjoy it as a light meal. Garnish with extra bacon or cheese if desired.

Notes

  • Massage the kale to make it more tender before adding the dressing.
  • Substitute bacon with toasted nuts or roasted chickpeas for a vegetarian version.
  • Store the dressing separately if making ahead to prevent the kale from wilting.
  • This salad pairs well with grilled chicken, bread rolls, or a refreshing drink like lemonade or iced tea.
  • Cracker Barrel Kale Salad Recipe