Ingredients
Equipment
Method
- Prepare the Ingredients: Crumble the feta cheese into a mixing bowl. If you are using fresh jalapeños, remove the seeds and chop them finely. Mince the garlic and chop the fresh herbs.
- Blend the Feta: In a food processor or blender, combine the crumbled feta, olive oil, chopped jalapeños (or chili flakes), garlic, and roasted red pepper. Blend until smooth and creamy. If you prefer a chunkier texture, pulse the mixture a few times to leave some feta crumbles.
- Season and Adjust: Add fresh herbs to the mixture and pulse again to incorporate. Taste the mixture and add salt, pepper, or lemon juice as needed to adjust the flavor to your liking.
- Serve and Enjoy: Transfer the Crazy Feta to a serving dish. Serve immediately with pita bread, crackers, or fresh veggies. Alternatively, use it as a topping for grilled meats, salads, or even sandwiches.
- Store Leftovers: If you have leftovers, store them in an airtight container in the refrigerator for up to one week.
Notes
Heat Level: Adjust the heat of the Crazy Feta by using more or fewer peppers. For a milder version, you can omit the fresh jalapeños and stick with chili flakes.
Herb Options: Feel free to experiment with different herbs, such as basil or thyme, depending on your preference.
Vegan Option: For a dairy-free version, replace the feta with a plant-based cheese like cashew or almond-based alternatives.
Additional Flavor: A splash of lemon juice can be added for extra tang and brightness, especially if you like your dips a bit more zesty.
