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Crispy Pickle Recipe

Crispy Pickles

Summary: These crispy pickles offer the perfect crunch and a tangy, flavorful bite. With a simple, quick preparation process, they make for an irresistible snack or addition to your meals. Perfect for pickle lovers of all ages, this recipe is easy to make and will satisfy your cravings for a crunchy, tangy treat.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4
Course: Snack
Cuisine: American
Calories: 24
Ingredients Equipment Method Notes

Ingredients
  

  • 4-5 medium cucumbers firm and fresh
  • 2 cups white vinegar
  • 2 cups water
  • 1 tablespoon sugar
  • 1 ½ tablespoons salt
  • 3-4 garlic cloves crushed
  • 1 tablespoon mustard seeds
  • 1 teaspoon black peppercorns
  • 2 sprigs of dill fresh or dried
  • Optional: Red pepper flakes for heat

Equipment

  • Knife
  • Cutting board
  • Medium saucepan
  • Measuring spoons and cups
  • Sterilized jars with lids
  • Spoon for packing pickles

Method
 

  1. Prepare the Cucumbers: Slice cucumbers into spears or rounds. Soak in ice water for 15 minutes for extra crispiness (optional).
  2. Make the Brine: In a saucepan, combine vinegar, water, sugar, and salt. Bring to a simmer, stirring until dissolved. Add garlic, mustard seeds, black peppercorns, and red pepper flakes (if using). Simmer for 5 minutes.
  3. Pack the Jars: Sterilize jars by boiling them in hot water. Pack cucumbers tightly into jars and add a sprig of dill.
  4. Pour the Brine: Carefully pour the hot brine over the cucumbers until fully submerged. Seal jars with lids.
  5. Cool and Refrigerate: Let the jars cool to room temperature, then refrigerate for at least 4 hours. For best results, refrigerate for 24 hours before enjoying.

Notes

  • Storage: These pickles can be stored in the refrigerator for up to 2-3 weeks.
  • Crunch Tip: For extra crunch, soak the cucumbers in ice water before pickling.
  • Serving: Enjoy them with sandwiches, burgers, or as a side to grilled meats.
  • Crispy Pickle Recipe