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Dough Zone Cucumber Recipe

Dough Zone Cucumber Recipe

This Dough Zone Cucumber Recipe is a simple and refreshing side dish that combines crunchy cucumbers with a tangy soy-based dressing. Perfect for pairing with Asian-inspired meals or enjoying as a healthy snack. It’s quick to prepare, light, and bursting with flavor, making it an excellent addition to any meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4
Course: Appetizer
Cuisine: American
Calories: 40
Ingredients Equipment Method Notes

Ingredients
  

  • 2 medium cucumbers English cucumbers preferred
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sugar
  • 1 teaspoon sesame oil
  • 2 garlic cloves minced
  • 1 teaspoon chili paste optional for spice
  • 1 tablespoon sesame seeds for garnish
  • Fresh cilantro or green onions for garnish
  • Pinch of salt to taste

Equipment

  • Knife (for slicing cucumbers)
  • Mandolin slicer (optional, for even slices)
  • Mixing bowl
  • Spoon (for stirring dressing)
  • Measuring spoons

Method
 

  1. Prepare the Cucumbers: Wash and peel the cucumbers (if preferred). Slice them thinly into rounds or half-moons using a knife or mandolin slicer.
    Dough Zone Cucumber Recipe
  2. Make the Dressing: In a bowl, combine the soy sauce, rice vinegar, sugar, sesame oil, minced garlic, and chili paste (if using). Stir until the sugar dissolves and everything is well mixed.
    Dough Zone Cucumber Recipe
  3. Toss the Cucumbers: Add the sliced cucumbers to the bowl with the dressing. Toss gently to ensure the cucumbers are evenly coated. Let sit for 5 minutes to absorb the flavors.
    Dough Zone Cucumber Recipe
  4. Garnish and Serve: Top with sesame seeds and fresh cilantro or green onions. Serve immediately or refrigerate for a few hours to intensify the flavor.
    Dough Zone Cucumber Recipe

Notes

  • Spice Level: Adjust the amount of chili paste to control the spiciness.
  • Cucumber Types: English cucumbers work best due to their mild flavor and fewer seeds, but you can use regular cucumbers as well.
  • Make Ahead: This dish can be made ahead and stored in the refrigerator for up to 3 days. The flavors meld better over time.
  • Serving Suggestions: Perfect as a side dish to grilled meats, fried rice, or dumplings. You can also enjoy it on its own as a refreshing snack.
  • Dough Zone Cucumber Recipe