Go Back
bartaco cucumber salad recipe

Easy Bartaco Cucumber Salad Recipe

A crisp, refreshing, and slightly spicy cucumber salad inspired by Bartaco’s popular side dish. This quick and easy recipe comes together in minutes using fresh ingredients like Persian cucumbers, rice vinegar, sesame oil, and red pepper flakes. Perfect as a healthy appetizer, side dish, or light snack, it's ideal for fans of Asian cucumber salad and those seeking viral cucumber salad trends with minimal effort and maximum flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Salad
Cuisine: American, ASIAN
Calories: 60
Ingredients Equipment Method Notes

Ingredients
  

  • 4 –5 Persian cucumbers or 1 large English cucumber, thinly sliced
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil toasted for more flavor
  • 1 teaspoon soy sauce
  • 1 teaspoon sugar optional, to balance acidity
  • ½ teaspoon crushed red pepper flakes adjust for heat level
  • 1 tablespoon sesame seeds toasted preferred
  • 1 scallion finely sliced
  • Pinch of salt
  • Optional garnish: chopped cilantro chili oil drizzle, crushed peanuts

Equipment

  • Cutting board
  • Sharp knife or mandoline
  • Mixing bowl
  • Measuring spoons
  • Spoon or tongs for mixing
  • Optional: Mortar & pestle (for crushing sesame seeds)

Method
 

  1. Prep the Cucumbers: Wash and thinly slice the cucumbers using a sharp knife or mandoline for uniform pieces. Transfer to a large mixing bowl.
  2. Make the Dressing: In a small bowl, whisk together rice vinegar, sesame oil, soy sauce, sugar, and red pepper flakes until well combined.
  3. Toss the Salad: Pour the dressing over the cucumbers. Add sliced scallions, toasted sesame seeds, and a pinch of salt. Gently toss until the cucumbers are evenly coated.
  4. Marinate (Optional): For deeper flavor, cover and refrigerate for 10–15 minutes before serving.
  5. Serve & Garnish: Plate the salad and top with optional garnishes like chili oil, crushed peanuts, or fresh herbs for an extra burst of flavor.
    bartaco cucumber salad recipe

Notes

Spice Level: Adjust the red pepper flakes to your desired heat level. You can also use gochugaru or chili crisp for a different kick.
Make Ahead: Best eaten fresh, but it can be stored in the fridge for up to 24 hours. The cucumbers will soften slightly.
Variations: Add shredded carrots, daikon, or pickled onions for extra crunch. Try swapping rice vinegar with lime juice for a tangy twist.
Low Sodium Option: Use low-sodium soy sauce or coconut aminos.
Vegan & Gluten-Free: Ensure soy sauce is gluten-free or replace with tamari for a completely gluten-free option.
bartaco cucumber salad recipe