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Malibu Mojito Recipe

Easy Malibu Mojito Cocktail

A tropical twist on the classic mojito, the Malibu Mojito Cocktail blends the cooling zest of mint and lime with the sweet coconut flavor of Malibu rum. Refreshing, light, and beachy—perfect for summer days or whenever you need a mini vacation in a glass.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Course: Beverage
Cuisine: Caribbean
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 50 ml 1.5 oz Malibu Coconut Rum
  • 1/2 lime cut into wedges
  • 8 –10 fresh mint leaves
  • 1 –2 teaspoons sugar white or cane
  • Crushed ice or ice cubes
  • Soda water to top
  • Optional garnish: lime wheel mint sprig

Equipment

  • Highball or Collins glass
  • Muddler (or back of a spoon)
  • Cocktail shaker (optional)
  • Jigger or measuring tool
  • Bar spoon or stirrer
  • Knife and cutting board
  • Straw (optional)

Method
 

  1. Muddle the Base: In your glass, muddle the lime wedges, mint leaves, and sugar gently just enough to release oils and juice, not shred the mint.
  2. Add the Rum: Pour in the Malibu Coconut Rum over the muddled mix.
  3. Fill with Ice: Add crushed ice or ice cubes to fill the glass almost to the top.
  4. Top with Soda: Pour soda water over the mix until the glass is full.
  5. Stir Gently: Use a bar spoon to give it a gentle stir, blending everything without killing the fizz.
  6. Garnish & Serve: Add a lime wheel and a sprig of mint on top. Serve with a straw if desired.
    Malibu Mojito Recipe

Notes

  • No Malibu? Substitute with any coconut-flavored rum.
  • Make it sweeter by adding simple syrup instead of sugar for quicker dissolving.
  • Mocktail version: Replace rum with coconut water and add extra lime for balance.
  • Freshness tip: Always use fresh lime and mint for the best flavor—avoid bottled lime juice.
  • Flavor boost: Add a splash of pineapple juice or muddled strawberries for a fruity twist.
  • Malibu Mojito Recipe