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Firebirds Chicken Pasta Recipe

Firebirds Chicken Pasta

5 from 1 vote
Firebirds Chicken Pasta is a creamy, flavorful dish featuring tender chicken, pasta, and a rich, savory sauce. Perfect for a quick weeknight meal, this dish is both satisfying and versatile, easily customizable with your favorite ingredients. It’s a family-friendly recipe that combines the richness of creamy sauce with the smoky flavor of grilled chicken, making it a comforting and crowd-pleasing meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: American, Italian
Ingredients Equipment Method Notes

Ingredients
  

  • 2 boneless skinless chicken breasts
  • 8 oz of pasta fettuccine, penne, or spaghetti
  • 1 cup heavy cream
  • 1/2 cup parmesan cheese freshly grated
  • 3 cloves garlic minced
  • 2 tbsp olive oil
  • 1 tbsp butter
  • 1/2 cup chicken broth
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish, optional

Equipment

  • Large pot for boiling pasta
  • Skillet or frying pan for cooking chicken
  • Strainer for draining pasta
  • Spoon or tongs for mixing
  • Measuring spoons and cups
  • Grater for parmesan cheese
  • Knife and cutting board for slicing chicken

Method
 

  1. Cook the Chicken: Season the chicken breasts with salt, pepper, and Italian seasoning. Heat olive oil in a skillet over medium-high heat and cook the chicken for 5-6 minutes on each side or until fully cooked. Remove from heat and slice into thin strips.
  2. Cook the Pasta: Boil water in a large pot, add salt, and cook the pasta according to package instructions (about 8-10 minutes). Drain and set aside, reserving some pasta water for later.
  3. Make the Sauce: In the same skillet used for the chicken, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Stir in chicken broth, heavy cream, and parmesan cheese. Simmer for 3-4 minutes until the sauce thickens. Add more pasta water if the sauce gets too thick.
  4. Combine: Add the cooked pasta to the skillet and toss it in the creamy sauce. Add the sliced chicken on top and stir to coat everything in the sauce.
  5. Serve: Plate the pasta and chicken, and garnish with fresh parsley and extra parmesan cheese if desired
    Firebirds Chicken Pasta Recipe

Notes

  • Customization: Feel free to add vegetables like spinach, mushrooms, or sun-dried tomatoes for added flavor and nutrition.
  • Substitutes: For a lighter version, use half-and-half instead of heavy cream or opt for whole wheat pasta for added fiber.
  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop with a splash of cream or chicken broth to restore the sauce's creamy texture.
  • Freezing: This dish can be frozen for up to 3 months. To freeze, store in a freezer-safe container and reheat as desired.
  • Firebirds Chicken Pasta Recipe