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Firecracker Recipe Weed

Firecracker Recipe Weed

A simple and quick way to make potent cannabis edibles using crackers, peanut butter, and decarboxylated cannabis. Perfect for beginners and those looking for a discreet, single-serving edible.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 2
Course: Snack
Cuisine: Cannabis
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 2 graham crackers or your preferred cracker
  • 1 to 2 tablespoons natural peanut butter or other high-fat spread
  • 0.3 to 1 gram decarboxylated cannabis ground
  • Optional: chocolate chips cinnamon, honey, mini marshmallows

Equipment

  • Oven
  • Baking sheet
  • Aluminum foil
  • Grinder or scissors (for cannabis)
  • Small bowl or spoon (for spreading)

Method
 

  1. Decarboxylate Cannabis: Preheat oven to 240°F (115°C). Spread ground cannabis on a baking sheet lined with parchment paper. Bake for 30–40 minutes, stirring occasionally. Let cool.
    Firecracker Recipe Weed
  2. Preheat Oven: Increase oven temperature to 325°F (163°C).
  3. Prepare Crackers: Spread peanut butter evenly over one side of each cracker.
  4. Add Cannabis: Sprinkle the decarboxylated cannabis evenly over peanut butter on one cracker. Add optional toppings if desired.
  5. Assemble Firecracker: Place the second cracker on top to make a sandwich, peanut butter side down.
  6. Wrap and Bake: Wrap tightly in aluminum foil. Place on a baking sheet and bake for 20–25 minutes.
  7. Cool: Remove from oven and allow to cool completely before unwrapping and eating.
    Firecracker Recipe Weed

Notes

  • Use natural, full-fat peanut butter for best THC absorption.
  • Start with a lower cannabis dose if you’re new to edibles.
  • Effects can take 30–90 minutes to start and last several hours.
  • Store leftovers in an airtight container in the fridge or freezer.
  • Customize with optional ingredients to suit your taste.
  • Firecracker Recipe Weed