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Fishcakes and Scallops Stir Fry Recipe

Fishcakes and Scallops Stir Fry Recipe

This fishcakes and scallops stir fry recipe is a quick and flavorful seafood dish made with tender scallops, savory fishcakes, and fresh vegetables. Cooked over high heat with simple seasonings, it delivers a balanced meal that is perfect for weeknight dinners or special occasions.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 8
Course: Main Course
Cuisine: ASIAN
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 200 g scallops cleaned and patted dry
  • 150 g fishcakes sliced
  • 2 tablespoons cooking oil
  • 2 cloves garlic minced
  • 1 teaspoon ginger minced
  • 1 bell pepper sliced
  • 1 small onion sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • ½ teaspoon black pepper
  • Spring onions or sesame seeds for garnish

Equipment

  • Wok or large frying pan
  • Sharp knife
  • Cutting board
  • Spatula or wooden spoon
  • Small bowl for sauce mixing

Method
 

  1. Heat oil in a wok over medium-high heat.
  2. Add scallops and sear for 1–2 minutes per side. Remove and set aside.
  3. Add fishcakes to the same pan and stir fry until lightly golden.
  4. Add garlic, ginger, onion, and bell pepper. Stir fry briefly until fragrant.
  5. Return scallops to the pan and add soy sauce and oyster sauce.
  6. Toss everything together for 1–2 minutes until well combined.
  7. Remove from heat and garnish before serving.

Notes

Fishcakes and Scallops Stir Fry Recipe