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Fogo de Chao Bacon Recipe

Fogo de Chão Bacon Recipe

This Fogo de Chão Bacon Recipe recreates the smoky, sweet, and crispy bacon flavor inspired by the famous Brazilian steakhouse style. Made with thick-cut bacon and a simple blend of seasonings, this recipe delivers a caramelized crust, juicy texture, and rich savory taste. Perfect for breakfast, brunch, BBQ meals, or adding a gourmet touch to your favorite dishes.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6
Course: Appetizer
Cuisine: Brazilian, South American Cuisine
Calories: 220
Ingredients Equipment Method Video Notes

Ingredients
  

  • 1 pound thick-cut bacon slices
  • 2 tablespoons brown sugar
  • 1 teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon black pepper
  • 1 tablespoon maple syrup or honey optional
  • Pinch of salt optional

Equipment

  • Baking sheet
  • Parchment paper or aluminum foil
  • Wire rack (optional)
  • Small mixing bowl
  • Measuring spoons
  • Tongs
  • Paper towels

Method
 

  1. Prepare the Oven and Bacon, Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or foil. Arrange the thick-cut bacon slices in a single layer without overlapping.
    Fogo de Chao Bacon Recipe
  2. Make the Seasoning Mixture, In a small bowl, combine brown sugar, smoked paprika, garlic powder, and black pepper. Mix well to create the sweet and smoky coating.
  3. Season the Bacon, Sprinkle the seasoning mixture evenly over both sides of the bacon slices. Add a light drizzle of maple syrup or honey for extra caramelization if desired.
  4. Bake the Bacon, Place the tray in the oven and bake for 20–30 minutes, or until the bacon becomes golden brown, crispy, and caramelized.
  5. Rest and Serve, Remove the bacon from the oven and place it on a paper towel-lined plate. Allow it to rest for a few minutes before serving.

Video

Notes

  • Use thick-cut bacon for the best steakhouse-style texture and flavor.
  • Keep an eye on the bacon during the last few minutes because the sugar coating can brown quickly.
  • For extra smoky flavor, add a small amount of chipotle powder or extra smoked paprika.
  • Store leftover bacon in an airtight container in the refrigerator for up to 4 days.
  • Reheat in the oven or air fryer to bring back the crispy texture.
Nutrition Information (per serving, estimated):
Calories: 220 kcal | Carbohydrates: 5g | Protein: 12g | Fat: 18g | Saturated Fat: 6g | Sodium: 650mg | Potassium: 180mg | Fiber: 0g | Sugar: 4g | Vitamin A: 40IU | Vitamin C: 0mg | Calcium: 8mg | Iron: 0.5mg