Ingredients
Equipment
Method
- Prepare the Noodles: Boil the saimim noodles according to the package instructions. Drain and set aside.
- Cook the Protein: Heat a tablespoon of sesame oil in a wok or large pan over medium-high heat. Add the protein (chicken, shrimp, or tofu) and cook until browned and cooked through. Remove from the pan and set aside.
- Sauté Vegetables: In the same pan, add a bit more oil if needed and sauté the garlic and onions until fragrant. Add the vegetables (carrots, bell peppers, cabbage) and stir-fry until slightly tender.
- Stir-fry Noodles: Push the veggies to the side and add the cooked noodles to the pan. Stir to combine and let them crisp slightly. Add the soy sauce, oyster sauce, and a dash of fish sauce (if using).
- Add Eggs (Optional): If using eggs, scramble them in the pan until cooked through and mix them with the noodles and vegetables.
- Combine and Serve: Add the cooked protein back to the pan, toss everything together, and season with white pepper and a pinch of sugar to taste. Serve hot, garnished with green onions or chili flakes for extra flavor.
Notes
You can customize fried saimim by adding your favorite vegetables or proteins, such as mushrooms, tofu, or shrimp.
For a vegetarian version, substitute meat with tofu or tempeh.
Adjust the level of seasoning by adding more soy sauce or chili for extra flavor.
If you prefer a gluten-free version, use rice noodles and tamari instead of soy sauce.
Fried saimim can be prepared ahead of time, making it a great option for meal prep.
