Gai Mei Bao (Chicken Pineapple Bun)

Gai Mei Bao (Chicken Pineapple Bun)

Gai Mei Bao is a popular Cantonese dish known for its soft, fluffy bun and a sweet, crunchy pineapple-like topping. The bun is filled with a savory mixture of chicken and pineapple, creating a delightful fusion of sweet and savory flavors. Traditionally served as part of dim sum, this dish has become a beloved snack enjoyed by food enthusiasts worldwide. With its unique texture and flavor, Gai Mei Bao is a must-try for anyone interested in Chinese bakery treats.

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Prep Time 30

Cook Time 19

Total Time 49

Servings: 12

Cuisine: Cantonese

Calories: 200

Ingredients Equipment Method Notes

Ingredients

For the Bun Dough:
3 cups all-purpose flour
1 packet active dry yeast about 2 ¼ teaspoons
¼ cup sugar
2 tablespoons milk powder
1 teaspoon salt
2 tablespoons butter softened
1 cup warm water about 110°F
1 tablespoon vegetable oil for greasing
For the Chicken Pineapple Filling:
1 lb boneless chicken breast or thigh diced
½ cup fresh pineapple diced
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon minced garlic
1 teaspoon minced ginger
Salt and pepper to taste
For the Pineapple Crust Topping:
½ cup butter softened
½ cup sugar
1 egg yolk
1 ¼ cups all-purpose flour
1 teaspoon baking powder

Equipment

Large mixing bowls
Stand mixer or hand mixer (optional)
Rolling Pin
Baking sheet
Parchment paper
Small bowls for preparing toppings
Oven

Method

Make the dough: Mix yeast with warm water and let it foam. Add flour, sugar, and salt, then knead until smooth. Let it rise for 1-2 hours.
Make the filling: Cook chicken with garlic, ginger, soy sauce, and pineapple until well combined. Let it cool.
Prepare the topping: Mix butter, sugar, egg yolk, flour, and baking powder into a dough. Roll into small balls.
Assemble the buns: Flatten dough, add the filling, seal the bun, and top with the pineapple crust.
Bake: Preheat the oven to 350°F (175°C) and bake for 15-20 minutes until golden.
Serve: Let cool slightly and enjoy.

Notes

Customizations: Feel free to experiment with different fillings like BBQ pork, vegetables, or sweet red bean paste.
Vegan Option: Substitute the chicken with plant-based protein, like tofu or tempeh, and use a dairy-free butter for the topping.
Storage: Gai Mei Bao is best enjoyed fresh but can be stored in an airtight container for up to 2-3 days. To reheat, simply steam or microwave for a few seconds.
Topping Variations: You can add a little matcha or cocoa powder to the topping dough for a unique twist in flavor and color.