Rinse the Rice: Place rice in a fine-mesh strainer and rinse under cold water until the water runs clear. Drain well.
Sauté Aromatics: In a medium saucepan, heat olive oil or butter over medium heat. Add chopped onion and cook for 3–4 minutes until translucent.
Add Garlic & Toast Rice: Stir in garlic for 30 seconds, then add the rice. Toast for 2–3 minutes, stirring until rice smells slightly nutty.
Add Broth & Simmer: Pour in the broth, add salt and pepper, and bring to a gentle boil. Reduce heat to low, cover, and simmer for 15 minutes without lifting the lid.
Rest & Fluff: Remove from heat and let it sit (still covered) for 5 minutes. Then fluff with a fork.
Garnish & Serve: Stir in fresh parsley and your favorite toppings. Serve warm.
