Green Bean Casserole Recipe

Green bean casserole is a creamy and comforting side dish that has become a staple at holiday dinners. Combining tender green beans with a rich mushroom sauce and topped with crispy fried onions, this dish is easy to prepare and perfect for feeding a crowd. Whether you're serving it at Thanksgiving, Christmas, or any family meal, this casserole brings both flavor and tradition to your table.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 6

Course: Side Dish

Cuisine: American

Calories: 150

Ingredients Equipment Method Notes

Ingredients

For the casserole:
4 cups fresh or 2 cans 14.5 oz each green beans, drained and rinsed
1 can 10.5 oz cream of mushroom soup (can use low-fat or gluten-free)
½ cup milk or heavy cream for richer texture
1 teaspoon garlic powder
Salt and pepper to taste
For the topping:
1 cup crispy fried onions store-bought or homemade

Equipment

Large pot (for blanching green beans if using fresh)
9x13-inch baking dish
Mixing bowl
Spoon or spatula (for mixing)
Can opener (if using canned green beans)
Oven

Method

Preheat the Oven: Preheat your oven to 350°F (175°C).
Prepare the Green Beans: If you're using fresh green beans, trim the ends and blanch them in boiling water for about 3-4 minutes until just tender. Drain and set aside. If using canned green beans, simply drain and rinse them.
Make the Mushroom Sauce: In a large mixing bowl, combine the cream of mushroom soup, milk, garlic powder, salt, and pepper. Stir well to combine until smooth.
Assemble the Casserole: Add the prepared green beans to the mixing bowl with the mushroom sauce. Stir until the green beans are fully coated with the creamy sauce.
Transfer to Baking Dish: Pour the green bean mixture into a 9x13-inch baking dish. Spread it out evenly.
Add the Topping: Sprinkle the fried onions evenly over the top of the casserole.
Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the casserole is bubbly and the onions are golden brown and crispy.
Serve: Allow the casserole to cool for a few minutes before serving. Enjoy!

Notes

Make-Ahead Tip: This casserole can be prepared in advance and stored in the fridge for up to 24 hours before baking. Just cover it tightly with plastic wrap or foil and bake as directed when you're ready to serve.
Customizations: Feel free to add some cooked bacon, grated cheese, or sautéed onions for added flavor. You can also substitute the cream of mushroom soup with a homemade mushroom sauce for a fresher option.
Vegan Version: For a vegan green bean casserole, use a plant-based cream of mushroom soup and substitute the fried onions with a homemade crispy topping using panko breadcrumbs or chickpea flour.