Guacamole Seasoning Recipe

This guacamole seasoning recipe is a simple yet flavorful blend that will take your guacamole from good to great. Using a mix of classic ingredients like salt, pepper, garlic powder, and lime juice, along with optional spices like cumin and chili powder, you can easily customize this seasoning to suit your taste. Whether you prefer a mild or spicy guacamole, this recipe provides the perfect balance of flavors to enhance the creamy avocado base.

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Prep Time 10

Total Time 10

Servings: 4

Course: Appetizer

Cuisine: Mexican

Calories: 150

Ingredients Equipment Method Notes

Ingredients

Essential Seasoning Ingredients:
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 tablespoon fresh lime juice
1/4 teaspoon freshly ground black pepper
Optional Ingredients for Extra Flavor:
1/4 teaspoon cumin for smokiness
1/4 teaspoon chili powder for heat
1/4 teaspoon paprika for color and sweetness
2 tablespoons fresh cilantro for a fresh, herbal touch

Equipment

Small mixing bowl
Measuring spoons
Fork or masher (for mashing the avocado)
Airtight container (for storing extra seasoning, optional)

Method

Prepare the Avocados: Start by peeling and pitting 2-3 ripe avocados. Mash them in a bowl using a fork or a potato masher until you achieve your desired texture (smooth or slightly chunky).
Make the Guacamole Seasoning: In a small mixing bowl, combine the salt, garlic powder, onion powder, and pepper. Add lime juice and mix until the ingredients are well-combined.
Customize the Flavor: If you're using the optional ingredients, add cumin, chili powder, paprika, and cilantro to the seasoning mix. Stir everything together to create a balanced, flavorful seasoning blend.
Season the Guacamole: Sprinkle the seasoning mix over the mashed avocado. Stir well to ensure the seasoning is evenly distributed throughout.
Taste and Adjust: Taste the guacamole and adjust the seasoning to your liking. If you prefer more spice, add extra chili powder or cumin. If it needs more acidity, squeeze in more lime juice.
Serve and Enjoy: Serve your guacamole immediately with tortilla chips, tacos, or your favorite dishes.

Notes

Make-Ahead: You can prepare the seasoning mix in advance and store it in an airtight container for future use. This helps save time when making guacamole on short notice.
Adjusting the Spice Level: If you like a milder guacamole, reduce the amount of chili powder and cumin. For extra heat, add finely chopped fresh jalapeños or a pinch of cayenne pepper.
Freshness Matters: For the best guacamole, always use ripe avocados. They should yield to gentle pressure but not be too soft.
Storage Tips: If you have leftovers, store guacamole in an airtight container. To prevent browning, cover the guacamole with plastic wrap that directly touches the surface before sealing.