Go Back
guamanian red rice recipe

Guamanian Red Rice Recipe

Guamanian Red Rice is a vibrant and flavorful side dish from Guam, featuring rice infused with achiote seeds that give it a rich red color. It’s a simple yet delicious recipe that pairs well with a variety of grilled meats, seafood, and island-inspired dishes. With its savory taste and earthy undertones from the achiote, it’s an easy and quick dish to prepare that can be ready in under 30 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Servings: 4
Course: Main Course
Cuisine: Guamanian
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups long-grain white rice
  • 2 tablespoons achiote seeds or annatto powder
  • 3 cups chicken broth or vegetable broth for a vegetarian version
  • 1 medium onion diced
  • 4 cloves garlic minced
  • 2 tablespoons olive oil
  • Salt to taste

Equipment

  • Large pot or Dutch oven
  • Small saucepan
  • Measuring cups and spoons
  • Wooden spoon or spatula

Method
 

  1. Prepare the Achiote Oil: In a small saucepan, heat the olive oil over medium heat. Add the achiote seeds and sauté for 1–2 minutes until the oil takes on a rich red color. If you're using annatto powder, skip this step and add it directly to the rice.
  2. Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic. Sauté until softened and fragrant, about 3–4 minutes.
  3. Add Rice and Achiote Oil: Stir in the rice, coating it well with the oil. Then add the achiote oil (or annatto powder), ensuring the rice is evenly colored.
  4. Simmer: Pour in the chicken broth and bring the mixture to a boil. Reduce the heat to low, cover, and simmer for 18–20 minutes, or until the rice is cooked and the liquid is absorbed.
  5. Fluff and Serve: Remove from heat and let it sit for 5 minutes. Fluff the rice with a fork and season with salt to taste. Serve warm and enjoy!
    guamanian red rice recipe

Notes

If you don’t have achiote seeds, you can substitute with annatto powder. However, the flavor might vary slightly.
To make this dish vegetarian, simply substitute vegetable broth for chicken broth.
This recipe can be customized by adding vegetables like peas, bell peppers, or carrots for additional flavor and texture.
Guamanian Red Rice can be paired with grilled meats, seafood, or a fresh salad to complete the meal.
guamanian red rice recipe