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Gus Chicken Recipe

Gus Chicken Recipe

Gus Chicken is a flavorful, aromatic, and tender chicken dish marinated in a blend of spices and herbs. This recipe infuses the chicken with rich, vibrant flavors and can be grilled, roasted, or cooked in a skillet for a perfect meal. It's versatile, customizable for different spice levels, and ideal for family dinners, special occasions, or meal prep.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 6
Course: Main Course
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • For the Marinade:
  • 4 boneless skinless chicken thighs (or breasts)
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon ground coriander
  • 1/2 teaspoon turmeric powder
  • 1/4 teaspoon chili powder adjust to taste
  • 2 garlic cloves minced
  • 1 tablespoon fresh ginger grated
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup plain yogurt optional for creaminess
  • Fresh cilantro for garnish optional
  • For Cooking:
  • 1 tablespoon olive oil if using skillet
  • 1 lemon sliced (for serving)

Equipment

  • Mixing bowl (for marinating)
  • Whisk or spoon (to mix marinade)
  • Grill, oven, or stovetop (for cooking)
  • Meat thermometer (optional but recommended for checking doneness)
  • Cast iron skillet (optional, for skillet method)

Method
 

  1. Mix ingredients for the marinade.
  2. Marinate chicken for 30 mins to 2 hours.
  3. Cook chicken until done.
  4. Check doneness (165°F internal temp).
  5. Serve with garnish.
    Gus Chicken Recipe

Notes

  • Adjusting Spice Levels:
    To make the dish spicier, increase the chili powder or add fresh chopped chilies. For a milder version, reduce the chili powder or omit it altogether.
  • Substitutes:
    You can substitute chicken breasts if you prefer leaner meat, but thighs will provide more flavor and moisture. If you’re avoiding dairy, replace yogurt with coconut milk or skip it entirely.
  • Make-Ahead:
    The chicken can be marinated overnight for deeper flavor. You can also prepare the chicken in bulk for meal prep; it stores well in the refrigerator for 3-4 days.
  • Leftovers:
    Leftover Gus Chicken can be used in wraps, salads, tacos, or even as a protein topping for grain bowls.
  • Gus Chicken Recipe