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Haitian Mac and Cheese Recipe​

Haitian Mac and Cheese

Haitian mac and cheese is a rich, creamy, and cheesy baked pasta dish with a unique custardy texture and a hint of spice. Unlike traditional macaroni and cheese, it uses evaporated milk, eggs, and a blend of cheeses for extra creaminess, often enhanced with Scotch bonnet peppers for a subtle kick. Perfect for family gatherings, holidays, or a comforting weeknight meal.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6
Course: Main Course
Cuisine: Caribbean
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb 450 g elbow macaroni
  • 2 tablespoons butter
  • 1 cup grated cheddar cheese
  • 1 cup grated mozzarella cheese
  • 1 cup grated Swiss or gouda cheese optional
  • 1 can 12 oz evaporated milk
  • 3 large eggs beaten
  • 1/2 cup heavy cream
  • 1/2 teaspoon salt adjust to taste
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon nutmeg
  • 1 small Scotch bonnet pepper finely chopped (optional)
  • 1 teaspoon garlic powder
  • 1/2 cup breadcrumbs optional, for topping

Equipment

  • Large pot for boiling pasta
  • Colander (to drain pasta)
  • Large mixing bowl
  • Whisk or spoon
  • 9x13-inch baking dish
  • Oven

Method
 

  1. Preheat Oven: Preheat the oven to 350°F (175°C).
  2. Cook Pasta: Boil macaroni in salted water according to package directions until al dente. Drain and set aside.
  3. Prepare Cheese Mixture: In a large mixing bowl, combine cheddar, mozzarella, and Swiss/Gouda cheese. Add eggs, evaporated milk, heavy cream, salt, pepper, nutmeg, and garlic powder. Whisk until smooth.
  4. Combine Pasta and Cheese: Fold the cooked macaroni into the cheese mixture, making sure every piece is coated. Stir in finely chopped Scotch bonnet pepper if using.
  5. Transfer to Baking Dish: Grease a 9x13-inch baking dish and pour the macaroni mixture into it. Smooth the top. Sprinkle breadcrumbs and extra cheese if desired.
  6. Bake: Bake in the preheated oven for 30–40 minutes, or until the top is golden brown and the center is set.
  7. Cool and Serve: Let the dish rest for 5–10 minutes before serving. Enjoy warm.

Notes

  • For extra creaminess, mix different types of cheese like Havarti or Monterey Jack.
  • Adjust the spice level by using more or less Scotch bonnet pepper.
  • Add vegetables like bell peppers or spinach for a healthier version.
  • Letting the baked mac and cheese rest after baking ensures it sets properly and slices cleanly.
  • Optional breadcrumb topping gives a crunchy texture, but the dish is delicious without it.
Haitian Mac and Cheese Recipe​