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Halibut Olympia Recipe

Halibut Olympia

A gourmet seafood dish featuring tender halibut fillets seared to perfection, topped with a rich, buttery sauce made from garlic, lemon, capers, artichokes, and white wine. The dish offers a balanced combination of creamy, tangy, and savory flavors, making it perfect for special occasions or a refined dinner at home.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 4 halibut fillets about 6 oz each
  • 4 tablespoons butter divided
  • 3 cloves garlic minced
  • 1 lemon zested and juiced
  • 2 tablespoons capers drained
  • 1 cup artichoke hearts chopped, fresh or marinated
  • 1/4 cup white wine
  • 2 tablespoons fresh parsley or thyme chopped
  • Salt and pepper to taste

Equipment

  • Nonstick or cast iron skillet
  • Measuring spoons
  • Knife and cutting board
  • Spoon or tongs for handling fish
  • Citrus juicer/zester
  • Small saucepan (optional for reheating the sauce)

Method
 

  1. Prepare the Halibut: Pat the halibut fillets dry and season both sides with salt and pepper.
  2. Sear the Halibut: Heat 2 tablespoons of butter in a skillet over medium-high heat. Add the fillets and cook for 3-4 minutes per side until golden brown and cooked through. Remove from skillet and set aside.
  3. Make the Sauce: In the same skillet, reduce heat to medium, and melt the remaining 2 tablespoons of butter. Add minced garlic and sauté for 30 seconds.
  4. Add Lemon and Wine: Add lemon zest, lemon juice, and white wine to the skillet. Stir and allow the sauce to reduce for 2-3 minutes.
  5. Add Capers and Artichokes: Stir in capers and chopped artichokes, cooking for an additional 2-3 minutes until warm.
  6. Finish the Sauce:Add fresh herbs, adjust seasoning with salt and pepper, and stir to combine.
  7. Serve: Place halibut fillets back in the skillet, spoon the sauce over the fish, and serve immediately.
    Halibut Olympia Recipe

Notes

  • You can substitute halibut with other white fish like cod or snapper.
  • If you prefer a richer sauce, add a splash of cream to the mixture.
  • For added texture, top the fish with a few toasted pine nuts or chopped almonds.
  • The dish pairs well with roasted vegetables, mashed potatoes, or a light green salad.
  • Halibut Olympia Recipe