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Heavenly Halibut Recipe

Heavenly Halibut Recipe

A light, flavorful, and easy-to-make halibut dish that’s perfect for any occasion. The halibut is baked to perfection with a blend of herbs and a citrusy glaze, creating a melt-in-your-mouth experience.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 4 halibut fillets
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tbsp garlic minced
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • Lemon wedges for garnish

Equipment

  • Baking dish
  • Small bowl (for glaze)
  • Basting brush
  • Oven

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. Place the halibut fillets in a baking dish.
  3. In a small bowl, mix olive oil, lemon juice, garlic, thyme, salt, and pepper.
  4. Brush the halibut with the prepared glaze.
  5. Bake for 12-15 minutes, or until the fish flakes easily with a fork.
  6. Garnish with lemon wedges and serve immediately.
    Heavenly Halibut Recipe

Notes

  • For extra flavor, marinate the halibut for 30 minutes before baking.
  • You can substitute thyme with other fresh herbs like rosemary or parsley.
  • Serve with steamed vegetables or a side salad for a complete meal.
  • Heavenly Halibut Recipe