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hellmann's potato salad recipe

Hellmann's Potato Salad

Hellmann's Potato Salad is a creamy, tangy side dish made with tender boiled potatoes, Hellmann’s mayonnaise, mustard, relish, and fresh seasonings. Perfect for family gatherings, picnics, and barbecues, this dish is simple to make and a crowd-pleaser every time.
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Prep Time 15 minutes
Cook Time 19 minutes
Total Time 34 minutes
Servings: 6
Course: Salad
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 6 medium potatoes Yukon Gold or red potatoes
  • 1 cup Hellmann's mayonnaise
  • 2 tablespoons mustard Dijon or yellow
  • 2 tablespoons relish sweet or dill
  • 2 boiled eggs chopped (optional)
  • 1/2 cup celery chopped
  • 1/4 cup onion finely chopped
  • Salt and pepper to taste
  • Fresh parsley or dill for garnish, optional

Equipment

  • Large pot for boiling potatoes
  • Knife for cutting potatoes and other ingredients
  • Large mixing bowl
  • Spoon or spatula for stirring
  • Refrigerator for chilling the salad

Method
 

  1. Boil the Potatoes: Wash the potatoes thoroughly, then place them in a large pot of water. Boil until they are fork-tender, about 15-20 minutes. Drain and let them cool before cutting them into bite-sized cubes.
  2. Prepare the Dressing: In a large mixing bowl, combine the Hellmann’s mayonnaise, mustard, and relish. Stir until smooth.
  3. Combine Ingredients: Add the boiled potatoes to the dressing, then gently fold in the chopped eggs (if using), celery, and onion.
    hellmann's potato salad recipe
  4. Season: Add salt and pepper to taste, stirring gently to ensure the potatoes are well-coated with the dressing.
  5. Chill: Cover the potato salad and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
  6. Serve: Garnish with fresh parsley or dill, if desired, and serve chilled.
    hellmann's potato salad recipe

Notes

  • Storage: This potato salad can be stored in an airtight container in the refrigerator for up to 3-4 days.
  • Variations: Feel free to add bacon, pickles, or fresh herbs to suit your taste preferences.
  • Make-Ahead: The salad can be made a day ahead to allow the flavors to develop even more.
  • Gluten-Free: This recipe is naturally gluten-free, but be sure to check any add-ins for gluten content.
  • hellmann's potato salad recipe