Go Back
Hibachi Chicken Recipe Blackstone

Hibachi Chicken Recipe Blackstone

This Hibachi Chicken Recipe made on a Blackstone griddle brings the smoky flavors of Japanese hibachi grilling to your home. It combines marinated chicken with fresh vegetables, cooked quickly over high heat to achieve a crispy, tender finish. The Blackstone griddle ensures an even sear, making it easy to prepare a flavorful, restaurant-style meal in your own backyard.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 8 minutes
Total Time 38 minutes
Servings: 4
Course: Main Course
Cuisine: Japanese
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs chicken breast boneless, skinless
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon olive oil
  • 1 tablespoon garlic minced
  • 1 tablespoon ginger grated
  • 1 tablespoon honey optional for sweetness
  • Salt and pepper to taste
  • 1 tablespoon butter for grilling vegetables
  • Vegetables optional, like zucchini, mushrooms, bell peppers, onions
  • Sesame seeds for garnish, optional

Equipment

  • Blackstone griddle
  • Spatula
  • Tongs
  • Bowl for marinade
  • Cutting board and knife
  • Meat thermometer (optional, for checking chicken’s internal temperature)
  • Oil dispenser (for even oiling of the griddle)
  • Microwave-safe cover (optional for reheating)

Method
 

  1. Marinate the Chicken: In a bowl, mix soy sauce, sesame oil, olive oil, garlic, ginger, and honey (if using). Add salt and pepper to taste. Slice the chicken into bite-sized pieces and place it in the marinade for at least 30 minutes in the refrigerator.
  2. Preheat the Blackstone Griddle: Heat the griddle to medium-high heat for about 5-10 minutes.
  3. Cook the Chicken: Add a small amount of oil to the griddle. Add the marinated chicken pieces and cook for 5-7 minutes, stirring occasionally until golden brown and cooked through (internal temperature should reach 165°F).
  4. Grill Vegetables: If using vegetables, add them to the griddle once the chicken is almost done. Cook for about 4-5 minutes until tender.
    Hibachi Chicken Recipe Blackstone

Notes

  • You can substitute chicken thighs for the breast for a juicier, richer flavor.
  • For a sweeter version, drizzle some teriyaki sauce over the chicken before serving.
  • The Blackstone griddle ensures even heat distribution, making it easy to get that perfect crispy sear on the chicken.
  • If you're adding rice, it can also be cooked on the griddle for a complete hibachi meal.
  • For healthier options, skip the honey and reduce the butter for grilling vegetables.
  • Hibachi Chicken Recipe Blackstone