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Boursin Cheese Recipe

Homemade Boursin Cheese

Boursin cheese is a creamy, flavorful spread originally from France. Made with a blend of cream cheese, butter, garlic, and fresh herbs, it’s perfect for spreading on crackers, topping roasted vegetables, or incorporating into your favorite dishes. This easy homemade version allows you to enjoy the fresh, herby flavor of Boursin without preservatives or artificial ingredients.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8
Course: Appetizer
Cuisine: French
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz cream cheese softened
  • 4 oz unsalted butter softened
  • 2 cloves garlic minced or garlic powder to taste
  • 1 tbsp fresh parsley chopped
  • 1 tbsp fresh chives chopped
  • 1 tsp fresh tarragon optional
  • 1 tsp fresh thyme optional
  • 1 tsp lemon juice or zest for a tangy kick
  • Salt and pepper to taste

Equipment

  • Mixing bowl
  • Hand mixer or whisk
  • Spatula
  • Measuring spoons
  • Airtight container for storage

Method
 

  1. Instructions
  2. In a mixing bowl, combine the softened cream cheese and butter. Beat with a hand mixer or whisk until smooth and creamy.
  3. Add the garlic, parsley, chives, tarragon, thyme, and lemon juice or zest. Mix until the herbs and garlic are evenly distributed.
  4. Season with salt and pepper to taste, and mix again to combine.
  5. Transfer the Boursin cheese to an airtight container and refrigerate for at least an hour to allow the flavors to meld together.
  6. Serve chilled, spread on crackers, bread, or as a topping for your favorite dishes.
    Boursin Cheese Recipe

Notes

  • For a spicier version, add a pinch of cayenne pepper or chili flakes.
  • This recipe can be customized by adjusting the amount of garlic or herbs depending on your personal taste.
  • Boursin cheese can be stored in the fridge for up to 7-10 days.
  • If you want a smoother consistency, you can blend it for a few more minutes.
  • Boursin Cheese Recipe