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Caramel Creamer Recipe

Homemade Caramel Creamer Recipe

This caramel creamer recipe is a smooth, sweet, and creamy addition to your coffee that tastes just like a café favorite. Made with simple ingredients like milk, cream, and caramel sauce, it’s an easy way to elevate your daily cup of coffee with a homemade touch. You can customize it for dairy-free or vegan preferences, and it keeps well in the refrigerator for up to a week.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Course: Beverage
Cuisine: American
Calories: 70

Ingredients
  

  • 1 cup whole milk or almond/oat milk for dairy-free option
  • 1 cup heavy cream or coconut cream for dairy-free
  • ½ cup caramel sauce homemade or store-bought
  • 2 tablespoons brown sugar optional, for extra sweetness
  • 1 teaspoon vanilla extract
  • Pinch of salt optional, for a salted caramel flavor

Equipment

  • Small saucepan
  • Whisk
  • Measuring cups and spoons
  • Heatproof jar or bottle for storage
  • Spoon for stirring

Method
 

  1. In a small saucepan over medium heat, combine the milk, cream, and caramel sauce.
    Caramel Creamer Recipe
  2. Whisk continuously until the caramel fully dissolves and the mixture is smooth and slightly warm (do not boil).
  3. Stir in the brown sugar, vanilla extract, and salt, whisking until everything is well combined.
    Caramel Creamer Recipe
  4. Remove from heat and let the mixture cool for a few minutes.
  5. Pour the creamer into a clean jar or bottle and refrigerate.
    Caramel Creamer Recipe
  6. Shake well before each use and add 1–2 tablespoons to your hot or iced coffee as desired.
    Caramel Creamer Recipe

Notes

  • Storage: Keep in an airtight container in the refrigerator for up to 7 days.
  • Vegan Option: Use almond milk and coconut cream, and ensure the caramel sauce is dairy-free.
  • Flavor Variations: Add a teaspoon of cinnamon or a few drops of hazelnut extract for a unique twist.
  • Tip: For extra creaminess, blend the cooled creamer before storing.
  • Caramel Creamer Recipe