Homemade Eskimo Pie

A delicious and customizable frozen dessert, combining creamy vanilla ice cream with a rich, crunchy chocolate coating. This homemade version allows you to control the ingredients and add fun toppings, making it a fresh and healthier alternative to store-bought Eskimo Pies.

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Prep Time 15

Total Time 15

Servings: 6

Course: Dessert

Cuisine: American

Calories: 200

Ingredients Equipment Method Notes

Ingredients

4 cups vanilla ice cream store-bought or homemade
1 1/2 cups semi-sweet chocolate chips
2 tablespoons coconut oil or vegetable oil
1/2 teaspoon vanilla extract optional

Equipment

Ice cream molds or a baking sheet
Wooden sticks
Microwave-safe bowl (for melting chocolate)
Parchment paper
Freezer

Method

Prepare the Ice Cream: Scoop the vanilla ice cream into molds or shape them into bars. Insert wooden sticks into the center of each portion.
Freeze the Ice Cream: Place the ice cream on a parchment-lined baking sheet and freeze for at least 3-4 hours, or until firm.
Make the Chocolate Coating: Melt the chocolate chips and coconut oil in a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until smooth. Stir in vanilla extract if desired.
Dip the Ice Cream: Dip each frozen ice cream bar into the melted chocolate, ensuring it’s fully coated. For a thicker layer, repeat the dipping process and freeze in between.
Freeze Again: Return the coated ice cream bars to the parchment-lined tray and freeze for at least 30 minutes or until the chocolate is hardened.
Serve and Enjoy: Once the chocolate is set, enjoy your Homemade Eskimo Pies right away or store them in the freezer for later.

Notes

You can use any flavor of ice cream, such as chocolate or strawberry, for a fun twist.
Double-dip the bars for a thicker chocolate coating.
If you don’t have molds, you can shape the ice cream using your hands or a spoon to form bars or rounds.
Store the finished Eskimo Pies in an airtight container in the freezer for up to 1-2 weeks.