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hot dago recipe

Hot Dago Recipe: A Spicy & Flavorful Dish to Try Today

The Hot Dago Recipe is a deliciously spicy and savory dish that's perfect for any occasion. With tender meat, a rich blend of spices, and fresh ingredients like garlic, chili, and tomatoes, this dish packs a flavorful punch. Whether you enjoy spicy meals or are just looking for something new, Hot Dago will become a family favorite. Quick to prepare and easy to customize, it’s ideal for busy weeknights or casual gatherings. Top it with sour cream, cilantro, and a squeeze of lime for an unforgettable meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 500 g ground beef or preferred meat substitute like turkey or plant-based meat
  • 1 tablespoon olive oil
  • 1 medium onion finely chopped
  • 3 cloves garlic minced
  • 1-2 fresh chilies chopped (adjust for heat preference)
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • Salt and pepper to taste
  • 1 can diced tomatoes 14 oz
  • 1 tablespoon tomato paste
  • ½ cup beef or vegetable broth
  • Fresh cilantro for garnish
  • Sour cream for garnish
  • Lime wedges optional

Equipment

  • Large skillet or frying pan
  • Stirring spoon or spatula
  • Knife and cutting board
  • Measuring spoons
  • Can opener (for diced tomatoes)
  • Grater (optional, for fresh cheese)
  • Serving bowls or plates

Method
 

  1. Cook the Meat: Heat olive oil in a large skillet over medium heat. Add the ground beef (or your preferred meat) and cook until browned, breaking it apart as it cooks.
  2. Add Onions and Garlic: Add the chopped onions and garlic to the pan. Stir and cook for about 3-4 minutes until the onions become soft and fragrant.
  3. Season: Toss in the chopped chilies, chili powder, smoked paprika, cumin, oregano, salt, and pepper. Stir everything together and cook for another minute to allow the spices to release their flavors.
  4. Add Tomatoes and Broth: Pour in the diced tomatoes, tomato paste, and beef broth. Stir well to combine. Bring the mixture to a simmer and let it cook for about 10 minutes, allowing the sauce to thicken and the flavors to meld.
  5. Serve: Once the sauce has thickened to your liking, serve the Hot Dago in bowls. Garnish with fresh cilantro, a dollop of sour cream, and a squeeze of lime juice for a fresh burst of flavor.
    hot dago recipe

Notes

Spice Level: Adjust the number of chilies or chili powder according to your heat tolerance. For a milder version, reduce the chili powder or omit the fresh chilies.
Meat Substitutes: You can swap the ground beef for ground turkey, chicken, or a plant-based alternative like lentils or tofu for a lighter or vegetarian version.
Toppings: Don't skip the sour cream and cilantro – they balance the heat perfectly and add a fresh, creamy touch. You can also sprinkle some shredded cheese for extra indulgence.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3-4 days. Reheat in a saucepan or microwave, adding a bit of broth if it gets too thick.
Make-Ahead: This dish actually tastes even better the next day after the flavors have had time to marinate. Feel free to make it in advance for an easy, quick meal later.
hot dago recipe