Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.
Prepare the Glaze: In a small bowl, combine hot honey, olive oil, garlic powder, smoked paprika (optional), salt, and pepper. Mix well.
Coat the Salmon: Pat the salmon fillets dry with a paper towel. Brush both sides of the salmon with the hot honey glaze, making sure they are evenly coated.
Cook in the Air Fryer: Place the salmon fillets in the air fryer basket, skin-side down. Cook for 10-12 minutes, depending on the thickness of the fillets, until the salmon is fully cooked and flakes easily with a fork.
Serve: Remove the salmon from the air fryer. Serve with lemon wedges and fresh herbs, if desired.