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Iced Matcha Latte Recipe

Iced Matcha Latte Recipe

5 from 1 vote
An Iced Matcha Latte is a refreshing and energizing drink made by blending matcha with cold milk and ice. It’s a creamy, slightly sweet beverage that combines the rich flavor of matcha with a cool, refreshing twist, offering a natural energy boost and numerous health benefits.
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Prep Time 4 minutes
Total Time 4 minutes
Servings: 1
Course: Beverage
Cuisine: inspired, Japanese
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

  • 1-2 teaspoons of matcha powder
  • 2 oz hot water about 70-80°C
  • 1 cup cold milk or dairy-free alternative like oat, almond, or coconut milk
  • Ice cubes
  • Sweetener of choice optional, such as honey, maple syrup, or stevia

Equipment

  • Small bowl or cup
  • Whisk (preferably a bamboo matcha whisk)
  • Spoon or matcha scoop
  • Tall glass
  • Ice cubes

Method
 

  1. Prepare the Matcha: Sift 1-2 teaspoons of matcha powder into a small bowl. Add 2 oz of hot water (around 70-80°C) and whisk vigorously until smooth and frothy.
  2. Prepare the Glass: Fill a tall glass with ice cubes.
  3. Combine the Ingredients: Pour the prepared matcha over the ice, then add 1 cup of cold milk (or your preferred milk).
  4. Sweeten (Optional): Add your preferred sweetener and stir well to combine.
  5. Serve: Stir the drink and enjoy your refreshing iced matcha latte!
    Iced Matcha Latte Recipe

Notes

  • Adjust the matcha strength by using more or less powder according to your preference.
  • For a smoother, creamier drink, opt for oat or coconut milk.
  • If you prefer a sweeter drink, start with a small amount of sweetener and taste test.
  • To avoid ice dilution, consider making matcha ice cubes in advance by freezing the matcha mixture or milk.
  • Iced Matcha Latte Recipe