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Italian Cheese Bread Little Caesars Recipe​

Italian Cheese Bread (Little Caesars Copycat Recipe)

This Italian Cheese Bread Little Caesars recipe recreates the famous side dish with its signature cheesy crust, buttery flavor, and perfect Italian seasoning. It’s soft on the inside, golden and crisp on the edges, and loaded with gooey melted cheese. Whether served with marinara sauce or enjoyed on its own, this homemade version delivers that classic Little Caesars taste right from your oven.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8
Course: Appetizer
Cuisine: American, Italian
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • For the Dough:
  • 2 ¼ teaspoons 1 packet active dry yeast
  • ¾ cup warm water about 110°F / 43°C
  • 1 teaspoon sugar
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • For the Topping:
  • 2 tablespoons melted butter
  • 1 ½ cups shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning or a mix of oregano, basil, and thyme
  • ½ teaspoon garlic powder
  • Optional: pinch of crushed red pepper flakes

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Stand mixer (optional)
  • 9x13-inch baking pan
  • Pastry brush
  • Oven

Method
 

  1. Activate Yeast: In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5–10 minutes until foamy.
  2. Make the Dough: Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms, then knead for 5–7 minutes until smooth. (Use a stand mixer or knead by hand.)
  3. Let It Rise: Cover the dough with a towel and let it rise for about 1 hour or until doubled in size.
  4. Prepare the Pan: Preheat oven to 400°F (200°C). Lightly grease a 9x13-inch baking pan and press the dough evenly into the pan.
  5. Add Toppings: Brush melted butter over the dough. Sprinkle evenly with mozzarella, Parmesan, garlic powder, and Italian seasoning.
  6. Bake: Bake for 12–15 minutes, or until the cheese is bubbly and the edges are golden brown.
    Italian Cheese Bread Little Caesars Recipe​

Notes

  • For an even cheesier version, mix in a little cheddar or provolone with the mozzarella.
  • If you prefer a crispier crust, brush the pan with a thin layer of olive oil before adding the dough.
  • Leftovers can be stored in an airtight container and reheated in the oven for a few minutes to restore crispness.
  • Italian Cheese Bread Little Caesars Recipe​