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Jalapeno Holly Recipe

Jalapeno Holly Recipe

A creamy, cheesy, and slightly spicy dip made with fresh jalapeños, cream cheese, and sharp cheddar. Perfect for holidays, parties, and game days, this cold dip is quick to prepare, crowd-pleasing, and endlessly customizable.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8
Course: Appetizer
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz cream cheese softened
  • 2 cups sharp cheddar cheese freshly shredded
  • ½ cup mayonnaise or Greek yogurt for lighter version
  • 3 –4 fresh jalapeños finely chopped (remove seeds for less heat)
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt and pepper to taste
  • Optional: chopped green onions crumbled bacon, red bell pepper, hot sauce

Equipment

  • Large mixing bowl
  • Hand mixer or wooden spoon
  • Sharp knife and cutting board
  • Cheese grater
  • Airtight container for storage

Method
 

  1. Wash jalapeños, slice them lengthwise, and remove seeds and membranes if desired. Finely chop.
  2. In a large mixing bowl, beat the softened cream cheese until smooth.
  3. Add mayonnaise, garlic powder, onion powder, salt, and pepper, mixing until creamy.
  4. Fold in shredded cheddar cheese and chopped jalapeños. Stir until everything is evenly blended.
  5. Cover the bowl and refrigerate for at least 1 hour to allow flavors to meld.
  6. Serve chilled with crackers, chips, or fresh vegetables
    Jalapeno Holly Recipe

Notes

  • For a milder dip, remove all seeds and membranes from the jalapeños or replace some with bell peppers.
  • For extra spice, leave some seeds in or add a splash of hot sauce.
  • Make ahead: This recipe tastes better if prepared the night before.
  • Storage: Keep in an airtight container in the fridge for up to 5 days. Do not freeze.