Brew hibiscus tea according to package instructions. Let cool completely.
In a pitcher, combine the chilled hibiscus tea, pineapple juice, lime juice, and honey or agave syrup. Stir well to dissolve the sweetener.
Add cinnamon or ginger if desired and mix to combine.
Refrigerate the mixture for at least 1 hour to let flavors meld.
Just before serving, add sparkling water or soda for fizz if using. Stir gently.
Fill glasses with ice and pour the Jawa Juice over. Garnish with lime or orange slices and fresh mint leaves.
Serve immediately and enjoy!