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Jimmy Dean Croissant Air Fryer

Jimmy Dean Croissant in the Air Fryer

A quick and easy breakfast using Jimmy Dean croissants cooked in an air fryer. In just 8–10 minutes, you get a golden, flaky croissant with warm, savory filling. Perfect for busy mornings, brunch, or a fast snack.
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Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Servings: 2
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 –4 Jimmy Dean croissants frozen or thawed
  • Optional toppings: shredded cheese herbs, hot sauce, or butter

Equipment

  • Air fryer
  • Tongs or spatula
  • Plate for serving

Method
 

  1. Preheat the air fryer to 350°F (175°C).
  2. Place croissants in the air fryer basket in a single layer. Ensure they are not overcrowded to allow even cooking.
  3. Cook for 8–10 minutes, flipping halfway through to ensure even browning.
  4. Check for doneness: croissants should be golden brown on the outside and hot inside.
  5. Remove carefully using tongs or a spatula and let them cool for 1–2 minutes.
  6. Optional: Add toppings like extra cheese, herbs, or a drizzle of honey. Serve warm.
    Jimmy Dean Croissant Air Fryer

Notes

  • Cooking times may vary depending on the air fryer brand and size. Adjust accordingly.
  • Preheating is recommended for best results.
  • Croissants can be cooked directly from frozen; no need to thaw.
  • Reheat leftovers at 325°F (160°C) for 3–5 minutes to restore flakiness.
  • Experiment with toppings for a creative twist, such as avocado, tomato, or a fried egg.
  • Jimmy Dean Croissant Air Fryer