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Keto Raspberry Cheesecake Bites

Keto Raspberry Cheesecake Bites

These Keto Raspberry Cheesecake Bites are the perfect low-carb treat to satisfy your sweet cravings without compromising your keto lifestyle. Creamy and rich, with a tangy burst of fresh raspberries, these bites offer a delicious balance of flavors and textures. Easy to make and perfect for any occasion, they are a family-friendly dessert that’s as healthy as it is indulgent.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12
Course: Dessert
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz 225g cream cheese, softened
  • 1/2 cup almond flour
  • 2 tbsp butter melted
  • 1/4 cup erythritol stevia, or monk fruit sweetener (adjust to taste)
  • 1 tsp vanilla extract
  • 1 tsp lemon juice
  • 1/2 cup fresh raspberries or more for topping
  • Optional: Shredded coconut or crushed nuts for garnish

Equipment

  • Mini muffin tin or silicone molds
  • Mixing bowls
  • Hand mixer or stand mixer
  • Measuring cups and spoons
  • Spoon or spatula
  • Refrigerator or freezer for chilling

Method
 

  1. Prepare the Crust: In a mixing bowl, combine almond flour, melted butter, and sweetener. Stir until well combined.
  2. Form the Crust: Press the almond flour mixture into the bottom of mini muffin tin wells or silicone molds. Use a spoon to press it firmly down.
  3. Prepare the Filling: In a separate bowl, beat the softened cream cheese, vanilla extract, lemon juice, and sweetener until smooth and creamy using a hand mixer or stand mixer.
  4. Assemble: Spoon the cheesecake filling over the crust in each mold, making sure it’s evenly distributed. Top with a fresh raspberry (or more, if desired).
  5. Chill: Place the molds in the fridge for at least 2 hours to allow the bites to firm up.
  6. Serve: Once chilled, carefully remove the cheesecake bites from the molds. Optionally, garnish with shredded coconut or crushed nuts for extra flavor and texture.
    Keto Raspberry Cheesecake Bites

Notes

  • Storage: Keep leftover bites in an airtight container in the fridge for up to 5 days or freeze for up to 3 months.
  • Substitute: Feel free to swap out raspberries for other berries like strawberries, blackberries, or blueberries.
  • Sweetener: Adjust the sweetener to your taste preference. Some may prefer a little more sweetness, while others might prefer less.
  • Dairy-Free Option: To make this recipe dairy-free, use coconut cream cheese and a dairy-free butter substitute.
  • Keto Raspberry Cheesecake Bites