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Kokanee Salmon Recipe

Kokanee Salmon with Citrus Herb Marinade

This Kokanee Salmon with Citrus Herb Marinade brings a refreshing twist to your typical salmon recipe. The vibrant citrus flavors from orange and lime, combined with fresh herbs like cilantro and parsley, create a bright and zesty dish. It’s easy to prepare and perfect for a light, healthy meal.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 2 Kokanee salmon fillets 6 oz each
  • Juice of 1 orange
  • Juice of 1 lime
  • 1 tablespoon olive oil
  • 1/4 cup fresh cilantro chopped
  • 2 tablespoons fresh parsley chopped
  • Salt and pepper to taste

Equipment

  • Grill or oven
  • Mixing bowl
  • Basting brush
  • Shallow dish or plate for marinating

Method
 

  1. Prepare the Marinade: In a mixing bowl, combine the juice of 1 orange and 1 lime, 1 tablespoon olive oil, chopped cilantro, and chopped parsley. Season with salt and pepper to taste.
  2. Marinate the Salmon: Place the salmon fillets in a shallow dish and pour the marinade over the top. Let it marinate in the fridge for 15-20 minutes.
  3. Preheat the Grill or Oven: If using a grill, preheat it to medium-high heat (375°F). If using an oven, preheat to 375°F.
  4. Cook the Salmon: Grill or bake the salmon for 10-12 minutes, or until it flakes easily with a fork. If grilling, brush with more marinade halfway through.
  5. Serve: Plate the salmon and garnish with extra fresh herbs if desired. Serve with your favorite side dish.
    Kokanee Salmon Recipe

Notes

  • If you prefer, you can use lemon instead of lime for a different citrus twist.
  • This recipe works well with a side of grilled vegetables or a fresh salad for a light, healthy meal.
  • If marinating for longer, avoid going over 30 minutes to prevent the fish from becoming too soft.
  • Kokanee Salmon Recipe