Go Back
Krusteaz Biscuit Recipe

Krusteaz Biscuit Recipe

Krusteaz Biscuit Recipe offers a quick and easy way to make soft, fluffy biscuits with minimal effort. Perfect for breakfast, snacks, or as a side dish for any meal, this recipe uses Krusteaz Biscuit Mix, ensuring consistently delicious results every time.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 2 1/4 cups Krusteaz Biscuit Mix
  • 2/3 cup milk or substitute with almond or low-fat milk
  • 1/4 cup butter or olive oil for a healthier alternative

Equipment

  • Mixing bowl
  • Spoon or spatula
  • Rolling pin (optional)
  • Biscuit cutter or glass for shaping
  • Baking sheet
  • Oven

Method
 

  1. Preheat the oven to 425°F (220°C).
  2. In a large mixing bowl, combine the Krusteaz Biscuit Mix with milk and melted butter. Stir until the dough forms.
  3. Turn the dough out onto a lightly floured surface and knead gently for 1-2 minutes.
  4. Roll the dough out to about 1/2 inch thick, then use a biscuit cutter to cut out biscuits.
  5. Place biscuits on a baking sheet and bake for 10-12 minutes, or until golden brown.
  6. Remove from the oven and serve warm.
    Krusteaz Biscuit Recipe

Notes

  • For extra flavor, add shredded cheese, garlic, or herbs to the dough before mixing.
  • To make biscuits ahead, freeze the unbaked biscuits and bake directly from frozen for 2-3 extra minutes.
  • You can substitute Greek yogurt for the butter to reduce fat while adding extra protein.
  • Store leftover biscuits in an airtight container for up to 2 days or freeze for longer storage.
  • Krusteaz Biscuit Recipe