Go Back
lachmagine recipe​

Lachmagine Recipe

Lachmagine is a flavorful and satisfying dish that’s popular in Middle Eastern and Mediterranean cuisine. Often referred to as Turkish or Armenian pizza, this recipe features a thin, slightly chewy dough topped with a savory mixture of ground meat, vegetables, and aromatic spices. It’s easy to make, customizable to suit your taste, and perfect for family meals or gatherings. Whether you’re serving it as a snack or a main course, Lachmagine is sure to impress!
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • For the dough:
  • 2 cups all-purpose flour
  • 1 tsp salt
  • 1 tsp sugar
  • 1 packet active dry yeast
  • ¾ cup warm water
  • 2 tbsp olive oil
  • For the topping:
  • 1 lb ground lamb or beef or a substitute like ground chicken or turkey
  • 1 medium onion finely chopped
  • 1 medium tomato finely chopped
  • 1 tbsp tomato paste
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tsp sumac optional
  • Salt and pepper to taste
  • Fresh parsley chopped (optional)

Equipment

  • Mixing bowls
  • Rolling Pin
  • Baking sheet
  • Skillet or frying pan
  • Measuring cups and spoons
  • Plastic wrap or damp cloth (for dough resting)
  • Oven

Method
 

  1. Make the dough: Mix flour, salt, and sugar in a bowl. Dissolve yeast in warm water and add it to the flour mixture with olive oil. Stir until a dough forms, then knead for 5-7 minutes. Let it rise for 1-2 hours.
  2. Prepare the topping: Cook ground meat in a skillet until browned. Add chopped onion, tomato, and tomato paste. Stir in spices, salt, and pepper. Cook for 5-7 minutes and set aside.
  3. Assemble: Divide dough into portions and roll each portion into thin rounds. Spread the meat mixture on top, leaving the edges free.
  4. Bake: Preheat oven to 450°F (230°C). Bake for 8-10 minutes until the edges are golden. Remove from oven and serve.
    lachmagine recipe​

Notes

  • Dough Variations: If you're looking for a gluten-free option, you can try using a gluten-free flour blend. Keep in mind that the texture may change slightly, so you may need to adjust the water content.
  • Meat Substitutes: Ground lamb is traditional, but you can substitute with ground beef, turkey, or even a plant-based meat substitute for a vegetarian version.
  • Customize the Toppings: Feel free to add extra toppings like olives, feta cheese, or bell peppers to make the dish your own.
  • Storage: Store any leftover Lachmagine in an airtight container in the fridge for up to 2-3 days, or freeze for longer storage. Reheat in the oven for the best texture.
  • lachmagine recipe​