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Lamb Souvla Recipe

Lamb Souvla

A delicious Greek-style lamb dish, marinated in a mix of olive oil, garlic, lemon, and herbs, then grilled to perfection. It’s juicy, tender, and full of Mediterranean flavor.
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Prep Time 15 minutes
Cook Time 1 hour 45 minutes
Total Time 2 hours
Course: Main Course
Cuisine: Greek
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • Lamb leg, shoulder, or ribs
  • Olive oil 1/4 cup
  • Garlic 4 cloves, minced
  • Lemon 2, juiced
  • Oregano 2 tbsp, dried
  • Salt & Pepper to taste

Equipment

  • Grill or Spit Roaster
  • Skewers
  • Basting brush
  • Meat thermometer (optional)

Method
 

  1. Marinate the Lamb: Combine olive oil, garlic, lemon juice, oregano, salt, and pepper. Coat the lamb and let it marinate for at least 4 hours (overnight is best).
    Lamb Souvla Recipe
  2. Prepare the Grill: Preheat the grill to medium heat. If using a spit, skewer the lamb securely.
  3. Grill the Lamb: Place the lamb on the grill or spit. Cook for about 1.5-2 hours, turning occasionally. Baste with the marinade every 30 minutes.
  4. Check Doneness: Use a meat thermometer if desired—aim for 135°F for medium-rare.
  5. Rest and Serve: Let the lamb rest for 10-15 minutes before slicing. Serve with your favorite sides.
    Lamb Souvla Recipe

Notes

  • For added flavor, try swapping the oregano with rosemary or thyme.
  • Serve with a Greek salad, pita bread, or tzatziki sauce for a complete meal.
  • Resting the lamb after grilling helps it stay juicy and tender.
  • Lamb Souvla Recipe