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leftover mac and cheese recipe

Leftover Mac and Cheese Bites

A quick and crispy snack made from chilled leftover mac and cheese. These bite-sized treats are great for lunches, parties, or using up leftovers in a fun, delicious way.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Appetizer
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups cold leftover mac and cheese firmer is better
  • 1 egg beaten
  • 1 cup breadcrumbs panko or regular
  • ½ cup shredded cheese optional, for extra gooeyness
  • Cooking spray or oil for baking/frying
  • Optional: herbs bacon bits, or spices for flavor

Equipment

  • Mixing bowl
  • Baking sheet or air fryer
  • Muffin tin (optional)
  • Freezer
  • Shallow bowls (for coating)
  • Oven or air fryer

Method
 

  1. Scoop cold leftover mac and cheese into small balls and freeze for 15 minutes.
    leftover mac and cheese recipe
  2. Dip each ball in beaten egg, then coat with breadcrumbs.
    leftover mac and cheese recipe
  3. Bake or Air Fry at 400°F (200°C) for 10–15 minutes until golden and crispy.
    leftover mac and cheese recipe
  4. Serve warm with your favorite dipping sauce.
    leftover mac and cheese recipe

Notes

  • For best results, use mac and cheese that has been refrigerated overnight.
  • Add mix-ins like bacon, jalapeños, or herbs for more flavor.
  • Can be frozen after shaping and before baking for later use.
  • Reheat leftovers in the oven or air fryer to keep them crispy.
  • leftover mac and cheese recipe