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lemon aioli recipe

Lemon Aioli Recipe

2 from 1 vote
This Lemon Aioli is a creamy, tangy sauce that adds a burst of flavor to any dish. Made with simple ingredients like garlic, lemon, and olive oil, it’s perfect as a dip, sandwich spread, or accompaniment to seafood and veggies. Quick and easy to prepare, this recipe will become a staple in your kitchen.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8
Course: Sauce
Cuisine: American
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup mayonnaise
  • 1 tablespoon fresh lemon juice
  • 2 garlic cloves minced
  • 1 teaspoon lemon zest
  • 1/2 teaspoon Dijon mustard optional
  • Salt and pepper to taste
  • Olive oil for consistency, optional

Equipment

  • Mixing bowl
  • Whisk or hand blender
  • Measuring spoons
  • Small jar or airtight container (for storage)

Method
 

  1. In a mixing bowl, combine the mayonnaise, lemon juice, lemon zest, minced garlic, and Dijon mustard (if using).
  2. Whisk until smooth and well combined.
  3. Season with salt and pepper to taste. Adjust lemon juice for extra tang if desired.
  4. For a smoother consistency, add a small drizzle of olive oil and whisk again.
  5. Store in an airtight container in the fridge for up to 4 days.
    lemon aioli recipe

Notes

For a lighter version, substitute mayonnaise with Greek yogurt.
To make it spicier, add a pinch of cayenne pepper or a few drops of hot sauce.
The aioli can be served cold or at room temperature depending on your preference.
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